Preserving
(Book)
Author:
Published:
New York : DK Pub., 1996.
Format:
Book
Edition:
First American edition.
Physical Desc:
192 pages : color illustrations ; 29 cm
Status:
Madeline Island Adult Nonfiction
641.1 SCH
Description
Preserving encompassed every method of putting food by, from pickling and canning to less familiar methods such as salting, curing, and drying. Capture the flavors of summer and harvest time with more than 150 easy-to-follow recipes that transform vegetables, fruit, herbs, meat, and fish into irresistible preserves.
A full-color photo album illustrates the fresh produce that can be preserved to turn the darkest cellar into a gallery of stained-glass colors. Illustrated step-by-step instructions explain each stage of the preserving process for delicious results every time, and a photographic guide highlights all the essential ingredients. With recipes for every preserved food from the simplest jelly to the most sophisticated pate, Preserving is truly a cookbook for all seasons.
A full-color photo album illustrates the fresh produce that can be preserved to turn the darkest cellar into a gallery of stained-glass colors. Illustrated step-by-step instructions explain each stage of the preserving process for delicious results every time, and a photographic guide highlights all the essential ingredients. With recipes for every preserved food from the simplest jelly to the most sophisticated pate, Preserving is truly a cookbook for all seasons.
Copies
Location
Call Number
Status
Last Check-In
Madeline Island Adult Nonfiction
641.1 SCH
Available
Sep 29, 2014
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0789410532
Notes
General Note
Nonfiction.
Bibliography
Includes bibliographical references (p. 192) and index.
Citations
APA Citation (style guide)
Schwartz, O. (1996). Preserving. First American edition. New York, DK Pub.
Chicago / Turabian - Author Date Citation (style guide)Schwartz, Oded. 1996. Preserving. New York, DK Pub.
Chicago / Turabian - Humanities Citation (style guide)Schwartz, Oded, Preserving. New York, DK Pub, 1996.
MLA Citation (style guide)Schwartz, Oded. Preserving. First American edition. New York, DK Pub, 1996.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
1ba42835-69c8-f4d6-f86e-e87dd0d5a699
QR Code
Record Information
| Last Sierra Extract Time | Jan 25, 2025 07:02:10 AM |
|---|---|
| Last File Modification Time | Jan 25, 2025 07:02:38 AM |
| Last Grouped Work Modification Time | Jan 25, 2025 07:02:13 AM |
MARC Record
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|---|---|---|---|
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| 005 | 20250102204324.0 | ||
| 008 | 960223s1996 nyua e b 001 0 eng | ||
| 010 | |a 96010833 | ||
| 020 | |a 0789410532 | ||
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| 100 | 1 | |a Schwartz, Oded, |e author. | |
| 245 | 1 | 0 | |a Preserving / |c Oded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz. |
| 250 | |a First American edition. | ||
| 264 | 1 | |a New York : |b DK Pub., |c 1996. | |
| 300 | |a 192 pages : |b color illustrations ; |c 29 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 500 | |a Nonfiction. | ||
| 504 | |a Includes bibliographical references (p. 192) and index. | ||
| 650 | 0 | |a Food |x Preservation. | |
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| 940 | |a MARS 01-2025 | ||
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| 998 | |h r |e l |f eng |a mi | ||