Food and the kitchen: step-by-step science activity projects from the Smithsonian Institution.
(Book)
Contributors:
Series:
Published:
Milwaukee, Wisconsin : Gareth Stevens, 1993.
Format:
Book
Physical Desc:
48 pages : illustrations ; 22 x 26 cm.
Accelerated Reader:
IL: MG - BL: 6.7 - AR Points: 2
Status:
Madeline Island Juvenile Nonfiction
J 507. SMI
Description
Provides instructions for making cheese, growing leaves from cut vegetables, and testing different foods for their fat content
Copies
Location
Call Number
Status
Last Check-In
Madeline Island Juvenile Nonfiction
J 507. SMI
Available
Jun 14, 2006
More Details
Language:
English
ISBN:
0836809556
Accelerated Reader:
MG
Level 6.7, 2 Points
Level 6.7, 2 Points
Notes
General Note
Nonfiction.
Bibliography
Includes bibliographical references (page 45) and index.
Description
Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content.
Study Program Information
Accelerated Reader AR,MG,6.7,2,12169.
Citations
APA Citation (style guide)
(1993). Food and the kitchen: step-by-step science activity projects from the Smithsonian Institution. Milwaukee, Wisconsin, Gareth Stevens.
Chicago / Turabian - Author Date Citation (style guide)1993. Food and the Kitchen: Step-by-step Science Activity Projects From the Smithsonian Institution. Milwaukee, Wisconsin, Gareth Stevens.
Chicago / Turabian - Humanities Citation (style guide)Food and the Kitchen: Step-by-step Science Activity Projects From the Smithsonian Institution. Milwaukee, Wisconsin, Gareth Stevens, 1993.
MLA Citation (style guide)Food and the Kitchen: Step-by-step Science Activity Projects From the Smithsonian Institution. Milwaukee, Wisconsin, Gareth Stevens, 1993.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c8e1f6c9-ed72-1963-d240-cddedbe5a88a
QR Code
Record Information
| Last Sierra Extract Time | Jan 25, 2025 07:14:18 AM |
|---|---|
| Last File Modification Time | Jan 25, 2025 07:14:49 AM |
| Last Grouped Work Modification Time | Jan 25, 2025 07:14:21 AM |
MARC Record
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| 005 | 20250102204247.0 | ||
| 008 | 921104s1993 wiua j b 001 0 eng | ||
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| 020 | |a 0836809556 | ||
| 040 | |a MvI-NWLS |b eng |e rda |c MvI-NWLS | ||
| 245 | 0 | 0 | |a Food and the kitchen / |b step-by-step science activity projects from the Smithsonian Institution. |
| 264 | 1 | |a Milwaukee, Wisconsin : |b Gareth Stevens, |c 1993. | |
| 300 | |a 48 pages : |b illustrations ; |c 22 x 26 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 340 | |p illustration |2 rdaill | ||
| 385 | |n age |a Children |2 lcdgt | ||
| 490 | 1 | |a Hands-on science | |
| 500 | |a Nonfiction. | ||
| 504 | |a Includes bibliographical references (page 45) and index. | ||
| 520 | |a Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content. | ||
| 526 | 0 | |a Accelerated Reader AR |b MG |c 6.7 |d 2 |z 12169. | |
| 650 | 0 | |a Food |x Experiments |v Juvenile literature. | |
| 650 | 0 | |a Cookbooks |v Juvenile literature. | |
| 650 | 0 | |a Experiments |v Juvenile literature. | |
| 650 | 0 | |a Scientific recreations |v Juvenile literature. | |
| 710 | 2 | |a Smithsonian Institution. | |
| 830 | 0 | |a Hands on science. | |
| 907 | |a .b1023035x | ||
| 940 | |a MARS 01-2025 | ||
| 945 | |y .i19757281 |i 30185000016306 |l mijnf |s - |h |u 1 |x 0 |w 0 |v 1 |t 100 |z 031212 |j 06-14-2006 19:38 |r m |a J 507. SMI | ||
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