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Madeline Island Public Library

Someone is killing the great chefs of America

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Author:
Publisher:
Little, Brown
Publication Date:
[1993]
Edition:
First edition
Language:
English

Description

This delicious new souffle from the authors of the international best-seller Someone Is Killing the Great Chefs of Europe takes readers behind the scenes at the White House kitchen, into the test kitchen at a leading U.S. food magazine, under the tables at the hottest restaurants in New York, and up to the finish line for the murderous competition at the International Culinary Olympics.
After the gruesome deaths of the great chefs of Europe, the glamorous Natasha O'Brien returns home to become editor of a new magazine, American Cuisine. Turning her back on painful memories as well as heavy sauces, she's committed to helping America rediscover its palate by focusing on natural cooking, from Cal-Ital to nouvelle Tex-Mex. There's one problem, though: someone is killing the great chefs of America.
As the police round up the usual suspects, Natasha finds herself cheek to cheek with her ex-husband, Maximilian (Mr. Fast Food) Ogden - a.k.a. Millie - as they try to put aside their culinary differences to establish their innocence and find the killer. Despite Natasha's determination not to let history repeat itself - and not to fall in love with Millie again - American chefs are found dead in a series of brutal tableaux that could only have been conceived by that psychopathic gourmand, the legendary Achille van Golk. But Achille is dead - n'est-ce pas?
The past begins to intrude upon the present. Faster than bistro food captured New York, Natasha turns up on someone's menu as the next victim. But who is the culprit? Is it the exotic Mrs. Nakamura, head of Fuji Food, who has an insatiable appetite for Millie? The neurotic food critic Roy Drake, who has made an art of killing chefs - though heretofore only with his poison pen? The prim Miss Beauchamp, a secretary scorned, who was secretly in love with Achille? Or is it that most dangerous monster of all - the fat person inside every thin person who is desperate to escape?
All is revealed as the book reaches its hilarious high-calorie climax at the Culinary Olympics in Paris, where foodies of the world become part of the obsessive plot to kill Natasha.

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ISBN:
9780316540230

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Grouping Information

Grouped Work ID8228741e-ff00-8b36-f447-ab52b9a66ad6
Grouping Titlesomeone is killing the great chefs of america
Grouping Authornan lyons
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-01-25 02:14:01AM
Last Indexed2025-02-04 04:47:16AM

Solr Fields

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Lyons, Ivan
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Lyons, Nan
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Lyons, Ivan
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Lyons, Nan
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Madeline Island Public Library
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Madeline Island Adult Fiction
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Books
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Book
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8228741e-ff00-8b36-f447-ab52b9a66ad6
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Madeline Island Public Library
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Madeline Island Public Library
primary_isbn
9780316540230
publishDate
1993
publisher
Little, Brown
recordtype
grouped_work
subject_facet
Cooks -- United States -- Fiction
Detective and mystery fiction
Humorous fiction
Women cooks -- Fiction
Women detectives -- Fiction
title_display
Someone is killing the great chefs of America
title_full
Someone is killing the great chefs of America / Nan and Ivan Lyons
title_short
Someone is killing the great chefs of America
topic_facet
Cooks
Women cooks
Women detectives

Solr Details Tables

item_details

Bib IdItem IdShelf LocationCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b11079757.i20088486Madeline Island Adult FictionF LYO1falsefalseAvailableJul 19, 2010mific

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b11079757BookBooksFirst editionEnglishLittle, Brown[1993]216 pages ; 25 cm

scoping_details_madelineisland

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